Madagascar Bourbon Vanilla Ice Cream – Individual Cup (Glaces des Alpes)
Premium French ice cream with Bourbon vanilla
The Vanille Bourbon de Madagascar ice cream from Glaces des Alpes is crafted with Madagascar Bourbon vanilla, one of the world’s most prized vanilla varieties known for its rich aroma and natural flavour.
Made with French whole milk and cream, this ice cream delivers a smooth and creamy texture, enhanced by real vanilla extract and visible vanilla seeds.
The product comes in a convenient single-serve cup (petits pots glaces), ideal for room service, dessert platters, catering or premium coffee service.
A small wooden spoon is included under the lid, allowing the ice cream to be served and enjoyed immediately.
⭐ Highlights
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Madagascar Bourbon vanilla
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Made with French whole milk and cream
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Real vanilla seeds
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Smooth and creamy texture
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Convenient single-serve cup
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Wooden spoon included under the lid
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Produced by a Maître Artisan Glacier
Packaging
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net weight: 80 g per cup
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volume: 125 ml
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12 cups per carton
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carton net weight: 960 g
️ Condition: frozen – ready to serve
???? Storage: -18 °C
???? Serving
Remove from the freezer about 10 minutes before serving for optimal creaminess.
