An iconic French croissant crafted with AOP Charentes-Poitou butter (23%), featuring a golden flaky crust, a soft, melting crumb, and a unique caramelized finish.
A true expression of French pastry excellence, perfect for hotel breakfasts and premium coffee service.
Highlights & Benefits
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Iconic 80 g format – generous and elegant
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Made with AOP Charentes-Poitou butter (23%)
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Crispy, flaky texture with a soft, buttery center
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Subtle caramel notes for a refined taste experience
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Ready-to-bake frozen product
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Halal certified, suitable for vegetarians
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Barn-raised eggs
Packaging: 60 pcs / carton
Unit weight: 80 g
Condition: frozen – ready-to-bake
Storage: store at -18 °C
Shelf life: 12 months
Do not refreeze after thawing
Ingredients:
wheat flour, AOP Charentes-Poitou butter (23%), water, sugar, yeast, whole milk powder, salt, wheat gluten, eggs, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases)
Eggs from barn-raised hens
May contain traces of sesame, soy, nuts
Halal certified
Suitable for vegetarians
Baking Instructions
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Tray layout: 9 units per tray (600×400 mm)
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Defrosting: 30–45 minutes at room temperature
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Preheating: 190 °C
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Baking: 15–18 minutes at 165–170 °C, damper open
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Cooling: 15 minutes at room temperature before serving
